Celebrating Creativity, Culture & Community in Las Vegas
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Chef Joel Ott, the Executive Chef at Ahern Luxury Boutique Hotel, has crafted an exceptional dinner menu to pair perfectly with your Duckhorn Wines.
This is not only a wine-pairing dinner, but also an educational experience! Together we will explore and analyze each pairing, understanding their harmonious blend, and uncover their distinctive characteristics.
For more information or to book directly, please contact our concierge at (725) 214-4800
1st Course:
—Sauvignon Blanc, North Coast
—Spring Medley Salad, Green garlic hummus, baby radish, heirloom cherry tomato and spicy sumac popped corn
2nd Course:
—Chardonnay, Napa Valley
—Nueske’s Bacon Wrapped Sea Scallops, amaretto and apricot glaze
3rd Course:
—Goldeneye Pinot Noir, Anderson Valley
—Southern Buttermilk Biscuits, brie cheese and herb fondue, Cajun smoked pork belly
4th Course:
—Merlot, Napa Valley
—Rabbit Cacciatore, light tomato broth with olives and herbs, rich gruyere soft polenta
5th Course:
—Paraduxx, Napa Valley
—Prime Ribeye Cap, fresh herb seasoning blend, pee wee potatoes confit in waygu beef tallow, blackberry ketchup
Dessert:
—Selection of handmade chocolate truffles and bonbons from Ahern Chocolate Shoppe
Welcome to Ahern Luxury Boutique Hotel Las Vegas, where your comfort is our commitment and your complete satisfaction is our pleasure. Learn more at ahernhotel.com
Create.Vegas is an independent site not affiliated with event venues or producers.
Events are subject to change without notice.
Consult ticketing & event links for more information.